Here at My Perfect Cake we take our responsibilities very seriously when producing gluten free/wheat free cakes. For your peace of mind, we use Organic GF flours, polenta, ground almonds and rice flour and follow strict guidelines from information from food intolerance societies/companies. We have separate ovens, and only bake GF produce at any onetime, after comprehensive sterilising and disinfecting. We have different equipment and working utensils and store all the GF products in completely separate areas. Gluten free produce is a large part of our business, and is growing rapidly, and we have no intention of jeopardising our position. We have lists from major food suppliers of products suitable for coeliacs and people with food intolerances. We never use preservatives, chemicals, commercially prepared mixes, stabilisers, GMO's or additives, just natural, healthy fresh ingredients genuinely home baked.