Italian Chocolate and Hazelnut Dessert Cake

This is a favourite recipe of ours, made with 70% chocolate, ground hazelnuts and free range eggs.  This cake is wonderful as a teatime treat or even as a grown up birthday cake. Very moorish, versatile and especially good with Frangelico the excellent Italian hazelnut liqueur. Try with good vanilla ice cream, or a dollop of thick cream as a sophisticated dessert.

This cake is a perfect solution for our customers who don’t eat wheat and who might miss out on indulgent chocolate cakes otherwise.

£ 14.95                                     20cm (Approx. 8 Servings)