Ingredients

150g Self Raising Flour + 1 tsp Baking powder.

1 large egg.

50g caster sugar

110ml milk.

50g butter, melted.

110g small fresh blueberries.

Method:

Preheat the oven to 200c, place 8 paper muffin cases in a tray.

In a small bowl mix the milk, egg, sugar and butter. In a large bowl mix the flour and baking powder together. Stir the wet ingredients into this quickly and gently add the fruit. The mixture should be lumpy and uneven. Divide between the paper cases and place in the oven. Cook for approx 20 mins until golden and well risen.

These are best eaten warm and freshly baked.